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8690 : Ripe Pu-erh, “Zhang Xiang”, camphor fragrance
This is a higher quality product of Heshan Fruit Tea Research Institute. Select high quality tangerine and gongting quality ripe puerh tea from Menghai area. The wrapper is better than cheaper products, using special puerh paper. Dark red color tea liquor with nice tangerine smell, taste is smooth and sweet. Puerh tea in tangerine is traditional Guangdong product for tea drinkers. Jinma brand tangerine puerh tea was first produced in 2003. The fruits outside are from Xinhui District, Jiangmen City. Tangerine peel is a kind of Chinese traditional medicine and could improve digestive system and cured dry cough.
Manufacturer : Heshan Fruit Tea Research Institute
Production date : 2008
Company description not available.