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Pu’er tea in tangerine is traditional Guangdong product for tea drinkers. Jinma brand tangerine pu’er tea was first produced in 2003. The pu’er tea inside is from Menghai area and fruits outside are from Xinhui District, Jiangmen City. Tangerine peel is a kind of Chinese traditional medicine and could improve digestive system and cured dry cough. One of this collection is good quality raw pu’er and the rest are ripe pu’er material!
8681 : Ripe Pu-erh, “Nv Er Xiang”, eaglewood fragrance
8682 : Ripe Pu-erh, “Song Xiang”, rosin fragrance
8683 : Ripe Pu-erh, “Chen Xiang”, aged taste
8685 : Ripe Pu-erh, “Yu Xiang”, strongly fragrant
8691 : Raw Pu-erh, “Ju Xiang”, chrysanthemum fragrance
Manufacturer : Heshan Fruit Tea Research Institute
Production date : 2008
Single unit weight about 25g
Company description not available.