“Fresh and strong, pleasant fruity bitterness and good Qi. Images and more at https://puerh.blog/teanotes/2015-bada-old-tree-chawangpu” Read full tasting note
“7g, 100ml jian shui dragon egg teapot, aroma of dry leaves is one of the better smelling fruity/ripe fruit aromas I have smelled. I didn’t want to stop smelling it! aroma of dry leaves translated...” Read full tasting note
“Very nice old tree tropical fruit thing that i LOVE in puer. But not robust enough for it to be taken to the next for me.” Read full tasting note
2015 Chawangpu Bada Old Tree Raw 200g
Harvest Area : BaDa mountain, Menghai, Xishuanbanna
Production date: Harvest 3-22-15 to 4-4-15, pressed 4-7-2015
Our 2015 Bada comes from a Bulang village’s old tea garden, most trees was cut in the ast. It´s old Bada mountain large leaf tea trees. In taste very close to Zhanglang village teas. The tea trees grow in the forest at more than 1600 meters high. It’s not easy to pick. The tea is picked from wild arbor trees growing in the wild. We found local tea makers who know the tea well and have good skills. Hand processing in every step and sun-dried, traditional stone pressed in Menghai town. Dark long leaves and silver buds are similar to Bulang mountain teas.
Brewed tea is now sparkly yellow with specific and original floral/citrus aroma. Powerful but mild, exquisite and full, pleasant bittersweet at the beginning later changes to sweet and long lasting aftertaste. This tea is of very good quality and we recommend buying for long term storage.
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