2003 Jinuoshan TF Youle Sheng Tai Cha Raw

A Pu'erh Tea from

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Tea type
Pu'erh Tea
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Typical Preparation
Use 3 oz / 100 ml of water
Set water temperature to 200 °F / 93 °C
Use 6 g of tea
Steep for 0 min, 15 sec
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1 Tasting Note View all

“A fruity sheng made entirely from You Le Mountain tea leaves now aged over 10 years – a very nice tea for a decent price! Tightly compressed cake with many whole leaves and buds throughout. The...” Read full tasting note

Description

2003 Jinuoshan TF Youle Sheng Tai Cha Raw 357g
Youle is one of the Six Famous Tea Mountains in Xishuanbanna. Tight-pressed cake from Jinuoshan Tea Factory. Composed of autumn material with many small buds. Traditional sun-dried process. The tea soup is golden and aromatic. Typical taste of Youle area tea with berry tones. The tea is full of strong rich flavor and quick huigan. The aftertaste is long and sweet. Very good for drinking now but still promising for long-term aging.

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