“Probably one of the best (and safe!) buys. If you are going to make an order at Chawangshop (or taobao maybe) I recommend to try this pu. Highly recommended to anyone. At this price, it’s a...” Read full tasting note
“Tea is very fragrant! During the year the taste significantly changed, became more acute, bright, a little honey. The fragrance of flowers is of secondary importance. At the forefront of sweet...” Read full tasting note
This cake is composed sun-dried arbor material from two villages – Bangdong (邦东乡) and Matai (马台乡) in Linxiang area Lincang city, including 17% maocha from Xigui (昔归). Pick two leaves and one bud in early April. Medium to tight stone pressed in a local small factory.
Intensive and typical fragance of Mengku teas. The tea soup is golden and clean, thick and full, stimulating in mouth and throat. The tea seller was personally involved in purchasing process to avoid a lot of unnecessary intermediate cost. Very pleasant tea but inexpensive!
Manufacturer : Yukang Tea Factory
Production date : 04/2011
Company description not available.