“I received a sample of this excellent cake a few months ago and at that time did not feel like trying it. I told myself to wait for the best occasion, as this is what has proved to be a good thing...” Read full tasting note
“Excellent stuff! Premium spring arbor maocha without doubt. I started to cough after tasting first cups of GSZ. It’s very powerful and complex! Main notes: strength, thickness (slightly oily),...” Read full tasting note
This small cake is the highest quality raw puerh tea of our spring production ! The maocha is from late March, centuries-old wild tea garden in moutnain closed to Gao Shan Zhai. This tea garden is natural and free from pollution. All over the Yiwu area, Gao Shan Zhai have the most ancient tea trees without dwarfed.
Hand made primitive process by two tea farmers family from Xiangtang Minority. Pick two leaves and one bud, kill green in wok and sun-dried. One family can only make about 2 kilograms big trees maocha everyday! The leaves are dark with silver shining hairy and very aromatic. Light golden and very clean tea liquor with heavy floral fragrance. Unique thick and balsamic, fresh and powerful taste, rich and pleasant in every new infusion, sweet and long aftertaste.
This cake is traditional stone pressed (40 kilograms stone) in a small tea factory in Yiwu town. High quality arbor Yiwu tea is not cheap but we guarantee high quality experience with this tea !
Production date : 22/03/2011
Weight : 200g
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