2008 Guan Zi Zai Manzhuan Xiao Zhuan Cha Raw 50g

A Pu'erh Tea from

Rating

73 / 100

Calculated from 2 Ratings
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
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Caffeine
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Certification
Not available
Typical Preparation
Use 4 oz / 110 ml of water
Set water temperature to 195 °F / 90 °C
Use 6 g of tea
Steep for 0 min, 30 sec
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4 Tasting Notes View all

“Sheng/Shou TTB A very smooth drinker with a mild taste of astringency. Kinda tastes like a green tea and has some sweet buttery notes. Also has a mild apple taste, but the skin taste lingers, like...” Read full tasting note
“I’m not certain this is the right tea. It is the tea that I ordered, but I received a sample envelope with “2011” written on it instead of “2008”. I think the error may be in the envelope, since...” Read full tasting note
“Highly aromatic brick. I have found Manzhuan to be a reliable place for me to find products of great enjoyment to my taste. Man Zhuan is a higher mountain area in the Yi Wu mountains. It is...” Read full tasting note
“A nice brick, wonderful smell. Rather young but perfectly drinkable. I have tried twice so far, still trying to find proper words how to describe the taste: softer in taste, stronger in effect,...” Read full tasting note

Description

Manzhuan is one of the old six famous tea mountains in Xishuangbanna. The tea leaves are more dark green than Yiwu area tea. 2008 spring un-broken sun-dried large leaves material from Manzhuan area, 2009 pressed into small 50g brick and pack 10 bricks in bamboo wrapper.

Yellow color sparkling tea liquor with heavy plums aroma, slightly bitter on the tongue surface, mellow, thick and smooth taste, Huigan quickly, in certain aspects, it is similar to Yiwu tea.

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