2007 Yong Pin Hao Yiwu Zheng Shan Loose Maocha 500g

A Pu'erh Tea from

Rating

80 / 100

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Tea type
Pu'erh Tea
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Ingredients
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Caffeine
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Typical Preparation
Set water temperature to 195 °F / 90 °C
Steep for 1 min, 30 sec
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Description

Spring large-leaves and sun-dried material (pick small buds and two leaves) from Yiwu area, 500g original paper pack with Yong Pin Hao design. Loose leaves are better for aging, the effect is different. This tea is stored 4 years in Kunming. Yellow and clean liquor with intensive fragrance. In taste this tea has some dark chocolate tones, thick and little astringent but with very quickly huigan.

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