2005 Changtai Yi Chang Hao Zheng Pin Raw

A Pu'erh Tea from

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Tea type
Pu'erh Tea
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Ingredients
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Typical Preparation
Use 4 oz / 110 ml of water
Set water temperature to 195 °F / 90 °C
Use 7 g of tea
Steep for 0 min, 15 sec
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2 Tasting Notes View all

“Acquired this through that sale Marshaln randomly had. Tried this three different times and I find it quite unique which was unexpected. This tea smells semi medicinal. When brewed it easily gives...” Read full tasting note
“This is an “old school” Changtai cake. It was made at a time when careful production was offered by well known factories and higher quality material was used. Hobbes blog has helped me to...” Read full tasting note

Description

2005 Changtai Yi Chang Hao Zheng Pin Raw 380g
Made using the old processing techniques. YiWu wild leaves blended with tips and stems gives excellent complexity and a long lasting rich taste with floral and honey notes. Powerful tea with many infusions and nice Huigan.

About Changtai Tea Group

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