“Dry – Dark bittter and bittersweet notes, tart fruit and molasses. Wet – Cocoa bittersweet notes, persimom, other dried tropical fruits, dates, raisins. (A slight floral hint/complexity devolops...” Read full tasting note
Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary standard in Xishuangbanna. Boyou TF hire Master Huang An Shun who was fermentation workshop director working at the Menghai Tea factory since 1957 to be supervisor for fermentation process.
05 series ripe puerh is the first batch of products. Used 2005 fermented and matured materials, after more than six months storage, select eight grade material and blended into this "0508M"product. The cakes are covered with first grade material, which have many golden buds.
Boyou TF have first-class fermentation technology and experienced staff. 0508M means 2005 fermentation material, 8 grade material, M- ripe puerh. This tea is milder than "0507M" which we also offer. Brewed tea have a deep garnet-red color, sweet and smooth with pleasant light dark chocolate tones. Seven years good storage, this puerh cake is ready for drink now !
Manufacturer : Boyou Tea Factory
Production date : 2005 material, November 2006 pressed
Harvest Area : Menghai, Xishuanbanna
Weight : 357g per cake, 7 cakes in bamboo tong
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