Pipachá Bio

A Oolong Tea from

Rating

80 / 100

Calculated from 1 Rating
Tea type
Oolong Tea
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Ingredients
Oolong Tea Leaves
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Organic
Typical Preparation
Use 10 oz / 300 ml of water
Set water temperature to 205 °F / 96 °C
Use 5 g of tea
Steep for 5 min, 0 sec
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1 Tasting Note View all

“A little background to this tea before review itself. It is, I assume, tea produced on Azores (so technically Portugal), there it was also processed as an oolong and then put into port wine...” Read full tasting note

Description

Organic Oolong Tea matured in Portwine Pipes

Our passion for tea and wine is reflected in our PIPACHÁ. Niepoort port wine is often matured for decades in wooden pipes, which take on some of the characteristics of the port. We have selected a semi-oxidized organic oolong tea with its complex flavours of dried fruits and its delicate tannins, and stored it in some of these pipes, such that, over time, the tea will absorb some of the port wine flavours. A tea that opens up new tasting dimensions.

Flavour of dried fruits and honey with an elegant portwine nose and finish, little caffeine

About Chá Camélia

Company description not available.

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