“Like sugar sweetness on the nose, orchids. Clean taste reminds of bamboo with a hint of lemon acidity. Very soft asparagus vegetal nuance. Brothy, silky. Delicate macerated peach finish leads...” Read full tasting note
“I have had 10 grams left and I never wrote a note for this tea? Let’s split it up and prepare western today. They say it can handle harsher steepings and western method definitely is. Parameters: 5...” Read full tasting note
Spring (April) tea harvest from Zhejiang Province from An Ji area. Tips and one leaf are always processed. This is a very soft tea with a delicate taste. It offers more pronounced floral notes with hints of meadow grass notes and a slight nuttiness in the aftertaste. If you are a lover of fine teas, there is nothing to doubt here. The tea also handles high temperatures well and is therefore also suitable for rougher preparation.
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