“( THE CAT CONCERTO TOM AND JERRY ) Tom and Jerry, American vivified toon arrangement about a hapless feline’s ceaseless quest for a smart mouse. Not yet named in their presentation showy short,...” Read full tasting note
“Business usually slows down for an hour or 2 at the shop after the office working crowd got their morning coffee. Which means I have time to make coffee and tea for myself. Today I made a pot of...” Read full tasting note
“My first day of spring break….the BEST day to choose what tea I want on any given morning is the one that starts a vacation! (or in this case a stay-cation!) I reached into the trusty (but...” Read full tasting note
he first English Breakfast Tea was created in New York in the 1800s by our namesake, the original Canton Tea Co. Their black tea was a runaway success, replicated by all other tea companies. Our superior house blend has now been reformulated by Rare Tea Hunter Phil Mumby. The neat, wiry leaves of Assam provides the backbone of this tea, with richness from our own Yunnan black, a smooth creamy character from Ceylon black, and a crisp, brisk, toasty bite from Rwandan black. A quick brew is delicious without milk, but it can happily carry milk if steeped a little longer and stronger.
Canton Tea Co is a London-based tea company trading in high grade, whole leaf Chinese tea. We have exclusive access to some of the best jasmine, white, green, oolong, black and authentic puerh teas available. In our first year, we scooped Six Golds at the 2009 Guild of Fine Food Great Taste Awards. Our Jasmine Pearls won the top three star gold award, endorsing it as the best available in the UK.