2008 Fragrant "Xiang Zhu" Raw Puerh

A Pu'erh Tea from

Rating

77 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Use 7 oz / 200 ml of water
Set water temperature to Boiling
Use 10 g of tea
Steep for 0 min, 15 sec
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2 Tasting Notes View all

“I have been meaning to try this for some time now. I bought it as a novelty item and it has sat on the shelf staring at me until today. So, it’s tea packed into aromatic bamboo. The first problem...” Read full tasting note
“I received this in a swap a while back. Thanks to the sender as it is a unique tea. I brought this one out to brew in a ceramic infuser cup. I gave it a 10 second soak to loosen it up a bit. I has...” Read full tasting note

Description

2008 FRAGRANT BAMBOO “XIANG ZHU” RAW PUERH
Made from first flush leaves packed in aromatic bamboo that is unique to the Mangshi area of Dehong. As the bamboo heats in fire pits, it releases steam which softens the sun-dried mao cha (unprocessed leaves) which is then pressed down inside the bamboo tubes. A lovely aromatic puerh, floral and sweet.

About Canton Tea Co

Canton Tea Co is a London-based tea company trading in high grade, whole leaf Chinese tea. We have exclusive access to some of the best jasmine, white, green, oolong, black and authentic puerh teas available. In our first year, we scooped Six Golds at the 2009 Guild of Fine Food Great Taste Awards. Our Jasmine Pearls won the top three star gold award, endorsing it as the best available in the UK.

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