“Brewed usually at boiling, 400ml water, for 3 minutes at a time in my steeper basket. I’d Gong Fu’d it in my Gaiwain, however I feel like it really shines with heavy handed brewing. The first...” Read full tasting note
“Sample Sipdown (709)! This was one of my free samples from the joint order that I placed w/ my coworker. I finished it off last night Gongfu, with some strong steeping parameters. The sample was...” Read full tasting note
Pressed into small 5 gram nests (tuo) For easy preparation, this PuEr harvested in 2011 around the Bulang mountains was produced and stored in Menghai by Vesper Chan. This ideal portion for brewing in teapot, gaiwan, or in your favorite mug at the office, makes this tea perfect for lovers of simplicity.
In true shou style Pu er, the Bulang Shan 2011 brings forth moist earth, fresh tobacco and ripe fruit aromas (prunes, raisins) typical of this style. Sweet and mineral at first, it expands into a warm and long finish, void of any bitterness.
Company description not available.