1992 Menghai Hou Gen Sheng Pu Er

A Pu'erh Tea from

Rating

79 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Black Pepper, Broth, Camphor, Corn Husk, Hay, Honey, Ocean Air, Pleasantly Sour, Saffron, Salt, Sweet, Wet Rocks
Sold in
Bulk, Loose Leaf
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 7 oz / 200 ml of water
Set water temperature to Boiling
Steep for 0 min, 30 sec
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1 Tasting Note View all

“This was the highlight purchase of my first trip to Camellia Sinensis. Leaves are even, unbroken, well cared for. They show a mostly even darkness with occasional greens, signs of a good aging. ...” Read full tasting note

Description

This loose tea composed of whole leaves and delicate golden buds was dry aged in Hong Kong by Mr Chan. The infusion promises warm notes of leather and undergrowth. Its soft and mineral liquor is adorned with vegetal (lichen) and fruity fragrances typical of old pu er sheng. Its finish is simply sublime with the length and depth of its minty accents evocative of wintergreen.

About Camellia Sinensis

Company description not available.

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