“Gongfu! This is something that I made Gongfu near the end of last week to be shared between myself and my roommates over supper – I prepared the tea, one of the roommates provided the food, and the...” Read full tasting note
“Breweing this way early, could easily use another couple years to lose some of it’s more astringent properties. Pleasant level of soil smell and taste, muted though, more like oak because of its...” Read full tasting note
Originating from ecological plantations (Sheng Tai), this shou Pu Er was compressed in the traditional form of the bird’s nest (tuo cha). Its liquor, opaque and deep, has a dense and silky texture, enhanced with classic notes of damp undergrowth and roots (licorice). Subtle aerial nuances of incense and oat flowers confer lightness and softness to well-rooted tea. An entry-level aged tea of excellent quality.
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