“This was a lovely Long Jing. A slightly bitter vegtal notes, think like a belgian endive, mixed with roasted chestnuts, and some light chocolate notes. While it wasn’t as ‘full-bodied’ or long...” Read full tasting note
The leaves of this great classic from China were picked before the Festival of the Ancestors, which takes place every year in China around April 4, giving it the prestigious appellation pre-Qingming! Its liquor is soft and oily, harmoniously deploying ample chocolates, fruity (strawberry) and floral fragrances. In the mouth, a sparkling impression of lightness accompanies its long sweet finish. The careful preparation of this great tea will make an impact on you for sure!
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