“This is a very unique tea. Especially by Japanese standards. I had written a whole note on this one which I was going to post here but then I realized it was on Facebook which means I can’t access...” Read full tasting note
“Preparation: Tiny tea pot (aka longer steep with less water so sort of gongfu)- straight tea Tasting Note: I would say of the most popular tea types (oolong, black, green, white and puehr, (sorry...” Read full tasting note
“Geek Steep S2E2 – Usagi Yojimbo Look, I’m not gonna tell you why I picked this tea for the episode – you should listen to it and hear in the podcast why I chose it because, I promise, it was for a...” Read full tasting note
“Oxidated and fermented using spores, this is quite an unusual tea. From a strange taste it grew on me and I kept reordering it. To drink with moderation as too much of it can saturate you.” Read full tasting note
This innovation from Japan features a tea from a controlled fermentation with an assorted mix of fine khaki leaves. Its dark red liqueur is rich and full, with powerful aromas of dried fruit, bark and roasted cereal. Hints of spices (vanilla) and sugar embellish the flavours of this surprising (and difficult to classify) tea: Pu Er or black tea ?!
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