“I’ve had this tea a fair few times yet I have not reviewed it, must have passed me by. I do love Bi Luo Chun, particularly if it’s strong and grassy. This will be a very short review seeing as I...” Read full tasting note
“This is a super drinkable and fairly mild green. I’m mostly getting spinach, but it’s much subtler than in, say, your typical sencha. I’d never had straight Bi Luo Chun prior to receiving this in...” Read full tasting note
“I really like this one – it is spinachy and veggie but also sweet. It is very very light, which makes it different from a lot of other greens I have. I will enjoy drinking the rest of this very...” Read full tasting note
“First Taiwanese green tea i have reviewed. Overall pretty good. The flavor profile is spot on and it is smooth to drink. Color is close to straw yellow, can get a good 3 steeps.” Read full tasting note
Taiwanese Bi Luo Chun originates from the Sansia “Three Gorges” region of Taiwan. Our Bi Luo Chun utilizes the Ching Xin varietal, is AAA graded, and contains one bud and two leaves from tender shoots. This tea was hand plucked from tea trees and is withered and roasted. Bi Luo Chun translates to “Green Snail Spring”. Green refers to the color of the tea, while snail refers to the shape of the tea leaves and spring is when this tea is harvested. Green bean, artichoke, Brazil nut, jasmine, butter, and juicy peach notes can be found in this sweet, fresh, and refreshing tea.
Ingredients: Taiwan Green Tea
Recommended Brew Time: 3 minutes
Recommended Amount: 2 level teaspoons of tea for 8oz of water
Recommended Temperature: 180 F
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