“It’s no secret that I’m a Puerh loving woman! There is something about Puerh that takes me to a place so far beyond myself and expands my vision. Yes it’s tea, but there is a bond with the earth...” Read full tasting note
“I think this is sipdown #7 today, although I’m not quite sure, LOL. I’ve had these tuochas for awhile, & that first 1 minute steep is a little on the watery side for me. I gave the 2nd steep...” Read full tasting note
“Going through my pu’erh box this afternoon, I found this sample disc from mercuryhime which is ancient, oh well, at least it’s had more time to age… :) I’ve been trying to make an effort to drink...” Read full tasting note
“I want to thank Butiki Teas for sending me this wonderful tea. I really didn’t expect such a generous amount. Thank you! The dry tea is so cute. It’s whole dark leaves compressed into a thickish...” Read full tasting note
Our Organic Ancient Phoenix Puerh originates from a sustainable farm on Wuliang Mountain in China and is handpicked by the Yi tribe of Yunnan. This Shou (ripe) puerh was harvested in 2011 from organic ancient trees. The tea is pressed into cakes using only skilled hands and a unique fragrant wood. Organic Ancient Phoenix Puerh is smooth and rich with raw cocoa, oak, and sweet tobacco notes. This high quality tea can handle a substantial amount of infusions.
Recommended Brew Time: 1 minute for the first infusion. 10 seconds for each additional infusion. Adjust steep time by color of tea.
Recommended Amount: 1 piece of tea for 4oz of water
Recommended Temperature: 212 F (boiling)
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