Keemun Finest Chuen Cha

A Black Tea from

Rating

84 / 100

Calculated from 4 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to 195 °F / 90 °C
Steep for 2 min, 0 sec
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9 Tasting Notes View all

“Had three cups so far today…going to pass this one FWD for someone else to enjoy – I like this strong burly flavor!!!” Read full tasting note
“Thanks Stacy for this tea sample The night was soooo windy! Down the mountains came the winds with howling hoots and bellows. I tossed and turned feeling the effect of the weather change. It was...” Read full tasting note
“I’m jaded by Yunnans, I drink so many of them. I love them. I’m sampling Keemuns now, because a girl needs variety in her life, right? I’m enjoying them, but still learning…as always… I got a crazy...” Read full tasting note
“I am surprised that there are no tasting notes on this for me, as I know I’ve had it before, because I even wrote a review for it last year. Here’s the link to that review, if you’d like to take a...” Read full tasting note

Description

Grown near the Huang Shan mountains in the southern Anhui Province, Keemun in China, this tea is a relatively strong. Subtle notes of cocoa, leather, dried plum and wet earth can be noted.

Recommended Brew Time: 2 minutes
Recommended Amount: 1 1/2 teaspoons of tea for 8oz of water
Recommended Temperature: 195 F

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