“Advent day 17. I see lots of cloves in this, but it reminds me more of a spiced gingerbread cookie, especially with cream. I’m liking this one. Steeped it twice for maximum chaiage.” Read full tasting note
SPICY DARK MASALA CHAI BLACK TEA
BLENDED WITH WARM VANILLA HONEYBUSH.
INGREDIENTS:
Black Tea, Honeybush Tea, Cloves, Cardamom, Ginger Root,
Natural Cinnamon & Vanilla Flavors, Cinnamon Bark
Company description not available.