“Had a cup hot at work, and since I’m neither a lover of Ceylon black teas nor lavender, this was just meh. (A positive — the lavender wasn’t perfumey or soapy.) However, with those once-steeped...” Read full tasting note
“Dry leaf: medium sized leaf and twigs. Not quite ctc like a tea bag but no full leaf either. A fair amount of Lavender buds sprinkled amongst the tea. Initial aroma: calming Lavender mixed in the...” Read full tasting note
A delicious morning cuppa made with English Breakfast tea and a hint of lavender, lovingly harvested by me from the majestic Mt. Shasta lavender fields.
All of my teas are made with herbs that are organic and fair-trade sourced. I hand blend each in small batches.
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