RED STAR 7542 ZHONG CHA 2005 RAW PUER

A Pu'erh Tea from

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Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Astringent, Bitter, Creamy, Drying, Fruity, Honey, Mineral, Smoke, Sweet, Tar, Tobacco, Wood
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 3 oz / 99 ml of water
Set water temperature to 205 °F / 96 °C
Use 6 g of tea
Steep for 0 min, 15 sec
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5 Tasting Notes View all

“7542 is likely the most famous recipe in the realm of pu’er. I’ve never tried the original by Dayi, but this is CNNP’s take on this famous tea. The dry leaf has a very notable scent of tar,...” Read full tasting note
“I’d hesitated to try smokey tea again after a Lapsang souchong smoke bomb I’d bought on a trip; but after reading the description of Red Star 7542 I got a sample along with a tea ware order. I...” Read full tasting note
“I picked up a sample of this with my Bitterleaf order, despite the fact their flavor description didn’t really appeal to me, because it was affordable, especially for tea that is over ten years...” Read full tasting note
“This is not an elegant, subtle tea. This is a tea for those who want their tongues wrestled into submission. Potent and smoky. Laphroaig, anyone?” Read full tasting note

Description

This is a powerhouse of an aged tea. After 10+ years of aging, this tea still has plenty of buck. Compared to most of our other offerings so far, this 2005 Zhong Cha (CNNP) production is a more aggressive tea. It leans towards a campfire-smoke and and wood flavour, which recedes slightly during the middle steeps as the tea starts to level out more. An excellent tea for scotch and cigar lovers.

As one of the most recognizable labels out there, the 7542 or “green mark” wrapper is also one of the most forged and exaggerated. There is very little useful information on the original wrappers, making dates and source of material difficult to verify unless coming from a trusted source. Even among legitimate production teas, this label has undergone periods of inconsistency. We evaluated this tea based on its taste and quality, as we would with any other production.

As far as this particular tea’s history, it was purchased in 2006 directly from a Zhong Cha employee in Kunming, and dry stored by one owner ever since. This tea was part of the second production batch in 2005 (batch 502).

About Bitterleaf Teas

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