Long Live 2024 Yiwu Raw Puer

Tea type
Pu'erh Pu'erh (sheng) Blend
Ingredients
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Flavors
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Compressed
Caffeine
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Edit tea info Last updated by Roswell Strange
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From Bitterleaf Teas

After a several year hiatus, we’re happy to bring back a tea that arguable represents “old Yiwu” flavour.

Made from a mixed picking of old tree and qiaomu Lao Jie material, this tea has a great lasting fragrance, pleasant huigan, and pleasing price to match. It’s an excellent choice for those looking to step up their puer game and add a higher quality tea to their regular rotation.

$0.28/gram
Region: Yiwu Laojie (in other words: as Yiwu as it gets), Yiwu, Xishuangbanna Prefecture
Picking Period: March 22-28

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1 Tasting Note

16827 tasting notes

Gongfu!

Enjoyed this session paired with some sweet and tangy apricots. It’s a beautifully soft and smooth sheng pu’erh with delicate notes of fresh white flowers, peach skins, pear puree, a touch of sweet sake, and a little bit of a greener and herbaceous backend that reminds me ever so slightly of Greek Mountain Tea. Not only was this really complimentary to the apricots, but the huigan is fantastic as well. Though you do have to be careful with the pairing as the fruit can easily take over the tea with its intensity, so tiny nibbles in between steeps is the way to go!

Tea Photos: https://www.instagram.com/p/DEK3ouxOw0Y/?img_index=1

Song Pairing: https://www.youtube.com/watch?v=zDowe8U7f5w&ab_channel=22%C2%BAHalo

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