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Made from spring 2023 Bulang area material, both teas contribute to the flavour, with the white throwing out more florals and enhancing the texture, while the shaihong black tea leans towards the fruitier side of things.
These types of blends tend to create and interesting experience that shifts brew to brew, and this tea is no exception. In the long term we expect the flavours to meld, although it can be hard to know exactly what to expect, as these blends tend to go through phases. As time moves on, one tea often makes up for the other’s awkward or quieter time and vice versa.
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