“ITS GOLD! Liquid gold I tell you! This has got to be some of the purest Chrysanthemum on the market in LA, it’s organically grown and the tea is the whole flower; not just the petals. The flavor is...” Read full tasting note
Chrysanthemum flowers have been grown in China as flowering herbs since the 15th century. They are harvested in the fall when they are in full bloom. When brewed as a beverage, Chrysanthemums produce honey-sweet scents and a soothing wintergreen-like flavor that instills a calming effect on the body. The resulting brew is fragrant, refreshing, mellow and naturally sweet.
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