Bucks Fizz

A Fruit Tea from

Rating

65 / 100

Calculated from 8 Ratings
Tea type
Fruit Tea
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Ingredients
Not available
Flavors
Acidic, Orange, Pleasantly Sour, Soft, Hibiscus, Apple, Candy, Citrus, Fruity, Tart, Rosehips
Sold in
Bulk, Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Typical Preparation
Use 12 oz / 346 ml of water
Set water temperature to 205 °F / 96 °C
Use 2 g of tea
Steep for 4 min, 45 sec
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11 Tasting Notes View all

“OHHHHHHH WHERE DO I START ! ok ok so i just opend this tea and omg the smell was just teasing me, it was soooo good and fruity just amazing, tbh i was kinda afraid cause sometimes when you unseal a...” Read full tasting note
“Bird & Blend Advent Calendar 2021: Day 23 Oof, this one did not agree with my palate. All I got was an unpleasantly tart orange-y hibiscus that seemed to punch me in the tongue. I could barely...” Read full tasting note
“Bird & Blend Advent Calendar 2021 – Day 23 Somehow this came out quite bland, despite using only 12 ounces of water for both sachets… Otherwise it’s a rather generic citrusy fruit tisane. It...” Read full tasting note
“B&B Advent 2021 Day 23 This one is kind of mildly orange flavoured hot water. It looks like I said the same thing last year. Perhaps I’ll chill the rest of my mug. Once chilled, the rocket...” Read full tasting note

Description

Nothing says celebration better than a glass of bubbly so why not swap your glass for a mug this year & enjoy our Buck’s Fizz brew? It packs an orange punch, won’t get you tipsy, can be enjoyed before bed due to being naturally caffeine-free & we’ve blended in little nuggets of gold so your cuppa will sparkle when brewed… fancy or what?!

Ingredients: Apple Pieces, Rosehip, Hibiscus, Orange Peel, Sprinkles (Sugar, Glazing Agent (Carnauba Wax), Stabalisers (Gum Arabic), Colours (E100 Curcumin, E163 Anthocyanins, E171 Titanium Dioxide), Anti-Caking Agent (Potassium Aluminium Silicate)), Sumac Berries, Lemon Peel, Natural Flavouring

About Bird & Blend Tea Co.

Company description not available.

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