“Backlogged sipdown, cold brewed of course. This one just didn’t work for me. The coffee is pleasant enough, and I enjoy coffee-flavored things. But there’s definitely some almond flavoring in...” Read full tasting note
“Strange VariaTEA TTB: Tea #2 I couldn’t remember if I’d tried this tea before, so I wanted to make a cup of it. I think it is new to me, and I was thinking of one of Bird & Blend’s other coffee...” Read full tasting note
“I’ve been drinking A LOT of water lately. Not so much tea. Part of it is water has no decision factor. Tea does. Today I wanted tea but had no idea which so I just decided to make myself a cup of...” Read full tasting note
“Delicious! I bought a small bag of this the last time it came around as a seasonal without realising that it was a seasonal — very distressing when I came to re-order and found I couldn’t! There’s...” Read full tasting note
This lush black tea is blended with roasted coffee beans and almonds for extra nutty notes, AND in true B&B style, we’ve finished this one off with brew-TEA-ful blue flower petals.
Inspired by the classic Italian coffee-based dessert Affogato, traditionally served as a shot of espresso over a scoop of vanilla ice cream.
Did you know: this tea was the winner of our 2020 Tea Election!
Ingredients
Sri Lankan black tea, coffee beans, apple pieces, rosehip, blue cornflowers, natural flavouring.
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