“Drinking the last of this at work today. Way more smokey than I would have thought, not at all what I was expecting. This is a strange China black. It’s harsher than I’m used to, non of the...” Read full tasting note
“My dearest dexter sent me a lovely box of straight teas that i have had to neglect as i haven’t had time to sit and enjoy tea on my weekend recently. I don’t like trying samples from friends at...” Read full tasting note
Yin Jun Mei is made of tea bud tips with bud leaf which are picked before Tomb-Sweeping Day from a rare and primitive specie of wild tea which grow on mountain, in the National Natureal Conservation Area of Wuyi Mountain, with an attitude of 1500 to 1800 meters. A skilled worker can only pick about 2000 pieces of tea bud tips per day and needs tens of thousands of pieces of the bud tips to produce, adopting the traditional handmade processing technology of lapsang tea, 500 grams of Yin Jun Mei. The processed of Yin Jun Mei also same to Jin Jun Mei, it has the following characteristics: tight, slender and gold-yellow-black tea leaf, golden tea soap, mixed aromas of fruit, flower, honey, and potato. Yin Jun Mei is also a top-level treasure like Jin Jun Mei.
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