“I think this is a masterful job of roasted oolong in that the roast is very slight. Don’t get me wrong, heavily roasted, charcoal-y oolongs are some of my favorites. However, this one was done I...” Read full tasting note
“This tea is a bit more complex than what I’ve experienced before. I don’t much care for the floral scents of regular high mountain oolongs, but I love the mouthfeel and other subtleties. This tea...” Read full tasting note
Farmer Luo grows this Yushan, 1,600m Gaoshancha. He gives it to a friend that specializes in Charcoal roasting, not because he can’t do it… it’s just that it takes 3 days with no sleep to get it done!
This process neurtalizes the top notes of this high quality oolong and replaces them with a hint of roast. With a good viscous body, this is a thirst-quenching smooth drinker with long legs.
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