“Here’s my latest sample sipdown. I wanted to break up my oolong binge, so I spent my offtime today working my way through a sample pouch of this Indonesian black tea. I don’t have a ton of...” Read full tasting note
“Everything about this tea was subtle. This tea seemed to have all the flavor profiles of a black tea with all the strength of a green or a white. Almost all the flavor was washed out after the...” Read full tasting note
This tea is grown by Taiwanese farmers in the mineral-rich, volcanic soils of Sumatra! Rock teas that embody the soft/mineral quality (real yancha) are usually expensive and hard to get. This one is under-appreciated and WELL worth your time.
Sweet, smooth, fragrant… It has an incredibly balanced profile that is universally appealing. Recommended as a daily drinker. It can be adapted to suit the seasons; it makes a smooth and mild brew in the winter, and a completely refreshing iced tea for the summer.
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