“I finished the last of a sample pouch of this tea last night. I’m not quite as familiar with Taiwanese black teas as I would like to be. In particular, I have little experience with those from...” Read full tasting note
“[Review of either spring or winter 2016 batch] A toasty little tea. It’s like you’re sitting around a campfire, and one person is roasting some pecans and another is lighting marshmallows on fire...” Read full tasting note
“Dull and flavorless maybe a bad batch ?” Read full tasting note
“The flavors here are light malt and a faint honeyed sweetness that grows stronger in the finish, along with an intriguing note that reminds me of pumpkin flesh. Smooth and enjoyable, though subtle...” Read full tasting note
“This is the chocolatiest tea I’ve had in a long time.”
Fully oxidized teas come in many varieties and taste profiles among them can be quite different. We’re excited to offer you this outstanding quality black tea Sourced from Alishan Mountain’s Zhang Shu Hu area. Grown at 1,600M, this is really a High Mountain tea but it resembles our Farmer Lee’s Black Tea from Sun-Moon Lake in appearance as it’s processed in the same way.
We’ve not had another Black Tea like this in Taiwan. It reminds us much more of a good quality Wuyi Oolong. This tea has strong Chocolaty and roasted notes, malty but maintaining its balance. This makes an outstanding iced tea as well delivering a nice crispy, lip smacking experience.
We like to brew this tea in a Gaiwan. We’re very impressed with this tea and hope you will be too!
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