English Breakfast

A Black Tea from

Rating

60 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Not available
Flavors
Bitter
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Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to Boiling
Steep for 4 min, 15 sec
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1 Tasting Note View all

“Part of sampler pack from Beantown. Nothing special. Tastes no different from an Earl grey tea bag, so no point in paying premium for loose leaf necessarily. Even with chai spice mix added, had a...” Read full tasting note

Description

Our English Breakfast is a blend of Ceylon, Kenya and India black tea. It brews a full bodied breakfast tea with excellent body and full flavor. It also takes milk very well. A perfect morning tea to get the day started.

Country of Origin: Sri Lanka / Kenya / India Grade: Flowery Pekoe

Manufacture Type: Orthodox Infusion: Bright Coppery

About Beantown Tea & Spices

Company description not available.

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