Kandy

A Black Tea from

Rating

79 / 100

Calculated from 3 Ratings
Tea type
Black Tea
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Ingredients
Ceylon Black Tea
Flavors
Not available
Sold in
Loose Leaf, Tea Bag
Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to Boiling
Steep for 3 min, 0 sec
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3 Tasting Notes View all

“257/365 Another from my Varieteas box. There are at least a couple from this brand included, but this one seems the most ordinary. I could do with a dose of ordinary today, not to mention more...” Read full tasting note
“I got this tea as a present from my brother -as many others. I must say, the first thing that caught my attention was its aroma; Slightly citric. It makes you want to give it a taste right...” Read full tasting note
“How i got it: Bought It (Basilur’s “Leaf of Ceylon” Assorted Pack) Experience: Third tea in the “Leaf of Ceylon” pack, and a nice surprise. Very acidic aroma, with some flowery notes and just a...” Read full tasting note

Description

The tea plantations around Kandy, supply what are known as mid-country teas. These are notable for full bodied strong teas which appeal to everyone who like a good coloured brew. The plantations are located at an elevation of 2000 to 4000 feet (600-1400m) in a region where tea was first grown in Sri Lanka (Ceylon).

About Basilur

Company description not available.

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