“Having a sample of this tea from Bana this afternoon. Steeping method: xiying teapot after doing a quick rinse First infusion: 45 seconds. earthy, slightly musty, a hint of smoke and bitterness....” Read full tasting note
Chang-an Ripe Pu-erh (2010 vintage—spring harvest)
Weight: 100 grams (3.5 oz) loose leaf
Type: Ripe Pu-erh (fermented)
Grade: 2-4
Production area: Lincang, Yunnan Province
“Chang” and “an” are two Chinese characters that translate to mean “long term stability.” Good health is a key ingredient for one’s stability and tea drinking is an integral part to achieving good health.
Unlike most ripe Pu-erh, Chang-an Ripe Pu-erh is made from the Spring harvest of old-growth arbor trees. Hence, the tea is thicker, richer and more nuanced than most ripe Pu-erh. Due to its affordable price at this time, it makes a very good tea for everyday consumption. This tea is expected to become mellower and sweeter over time. This is a perfect time to stock up this tea and take advantage of its low price.
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