“Finishing off the rest of my sample tonight. I had a bunch of vegan chili with beans and this seems like the perfect thing to have after a heavy meal. I did two steeps for around 30 seconds in a...” Read full tasting note
“Starting off with some spiciness on the first steep that developed into menthol on the second, I started this tea off with fairly high hopes. However, the menthol rapidly faded, supplanted by a...” Read full tasting note
Chen Xiang Aged Ripe Pu-erh (1994 vintage—mixed harvest)
(formerly called 16-Year-Old Ripe)
Weight: 50 grams (1.76 oz) or 100 grams (3.5 oz) loose leaf
Type: Ripe Pu-erh (fermented)
Grade: 3 & 4
Production area: Menghai, Xishuangbanna Prefecture, Yunnan Province
Chen Xiang literally translates to “the fragrance of aged” Pu-erh tea. Formerly known as 16-yea-old Ripe Pu-erh, this tea has aged to achieve the “Chen Xiang” sought after by Pu-erh connoisseurs. Its mellow, smooth aged ripe Pu-erh flavor is not only satisfying to the palate and soothing to the stomach, it is also calming to the soul. Drink it after a meal or whenever you feel overwhelmed.
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