Royal Blend

A Black Oolong Blend from

Rating

85 / 100

Calculated from 2 Ratings
Tea type
Black Oolong Blend
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Ingredients
Not available
Flavors
Citrus, Floral, Grass, Hay, Roasted Barley, Smooth, Sweet, Wheat
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 16 oz / 473 ml of water
Set water temperature to 200 °F / 93 °C
Steep for 4 min, 0 sec
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3 Tasting Notes View all

“I found this tea shop at the base of the Spanish steps in Rome. The dry tea looks like a mix of black teas including some assam. The dry leaves smell a bit fruity and like sun-warmed tobacco. ...” Read full tasting note
“An intriguing blend of Darjeeling, Keemun and Formosa Oolong teas! Thrilling and unexpected!” Read full tasting note
“This tea always takes me back to my trip to Rome, where I got it. It’s a really sweet and smooth blend of black and oolong teas. The website recommended 2-3g/cup but I have no idea how to convert...” Read full tasting note

Description

A blend of China Keemun, Darjeeling Leaf and Formosa Oolong teas, exclusively produced for Babington’s and donated to H.M. Queen Elisabeth II during Her visit to Rome, it is similar to a breakfast tea but more delicate.

About Babington's

Company description not available.

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