“Predominant characteristic of this tea is a fresh, clean, sweet, pastry dough aroma and flavor. Very pleasant aroma indeed. Good thickness and mouthfeel. Seems to have practically zero caffeine. I...” Read full tasting note
This Pu-erh cake tea is pressed in 2005 by using aged loose Pu-erh tea of 2001, carefully preserved through Dry Storage Method (a traditional way of producing fine Pu-erh tea) for one year before starting selling. It brews transparent brown liquor, and gives smooth & great aftertaste with pure Pu-erh aroma. This is one of the best Pu-erh we highly recommend to our customers. Try this one, you will remember its flavor.
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