Organic Rou Gui Oolong

A Oolong Tea from

Rating

76 / 100

Calculated from 1 Rating
Tea type
Oolong Tea
Do you recommend this tea?
Recommend to Facebook friends
Tweet this tea on Twitter
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to Boiling
Steep for 5 min, 0 sec
Join the largest Community of Tea Experts
Review this tea
Save to your wishlist
Add to your cupboard
Edit tea info

Tasting Notes

There aren't any tasting notes for this tea yet.

Description

Rou Kuei Oolong belongs to the family of Wuyi Yen Cha (Wuyi Rock Tea, grown in between the rocks) originated in Wuyi area of Fujian Province, China. There are about 830 kinds of Wuyi Rock Tea in the area, most of them are named after the varietals. Rou Kuei is a kind of large tea tree varietal, which can grow up to 3 meters. Rou Kuei means “Cinnamon” in Chinese, indicating the slight cinnamon aroma yields from the tea leaves. Rou Kuei Oolong is one of the most important single varietal in rock tea, occupies nutty roasted sweetness, and famous for long lasting aftertaste and complex.

Partial oxidized Oolong tea was originated from the royal tea blocks “Long Tuan”(龍團) and “Feng Bing”(鳳餅) about 1000 years ago in Sung Dynasty. Oolong tea was officially named as “Oolong” 300 years ago in Qing Dynasty. Wuyi area was the first place producing Oolong tea. The processes of producing Wuyi Oolong tea is extremely labor and time consuming. It undergoes sun wilting, room wilting, shacking, dehydrating, roasting, rolling, cooling. The procedures occur repeatedly, needs days to process. Wuyi Oolong is even more aromatic after aging.

About auraTeas

Company description not available.

Teas Similar to Organic Rou Gui Oolong

Recommended Teas to Try