“I am starting to appreciate the Sheng Pu’er. Pu’er to me is a mystery. Sheng is even more so. For some reason when I am tasting them I cannot find one thing to compare to them. The flavors of...” Read full tasting note
“!!! an unflavored pu’erh that I like? I find that overpowering earthiness of shu pu’erh so…creepy. Not to mention it upsets my stomach (which is true of just about everything in this world, sigh)....” Read full tasting note
Even, smooth, heavy. Aromatic and awakening. Though they only get better with age, raw pu’ercakes are also a perfect everyday tea. Keep the first infusion short and you will be able to appreciate the subsequent pressings. Very lively and rich, smooth with hints of bitterness.
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