Champagne White Tea Fleury Doux

A Black White Blend from

Rating

82 / 100

Calculated from 3 Ratings
Tea type
Black White Blend
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Ingredients
Not available
Flavors
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Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to 185 °F / 85 °C
Steep for 3 min, 30 sec
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6 Tasting Notes View all

“I’ll be lazy and repeat what I wrote on twitter about this tea: Rosy and wine-like and where is my chaise lounge? Now Original Steepster Content: Fans of Rosy Earl Grey – I think you would really...” Read full tasting note
“This one smells subtly grape-like but it’s really hard to see/locate the black tea – most of it’s white tea. I understand that they probably did it this way so they don’t overpower the white tea...” Read full tasting note
“Oh, I really love this one. It’s a beautiful blend with big tea leaves and pretty rose petals. There is a light, sweet grape aroma that just makes me happy. The flavor is lightly sweet with a...” Read full tasting note
“Spiffy white and black tea blend! This one is mostly crisp white tea in flavor, but with a hint of black tea that adds some extra body. Plenty of dry grape flavor (with a bit of dryness at the end...” Read full tasting note

Description

Raise your teacups in a special toast with this celebratory blend of high grown estate Ceylon black tea, bio-dynamic Darjeeling, organic white peony, organic rose petals and a muscatel grape essence. This magnificent concoction delivers sweet, crisp, floral notes with a full-bodied finish of muscatel grapes.

Water Temperature: 185 F degrees
Caffeine Content: Medium Bold
Steep Time: 3-5 minutes
Ingredients: Organic and Biodynamic Black Loose Leaf Tea, Organic White Peony, Rose Petals, Natural Flavors
Origin: Art of Tea Blend

About Art of Tea

Art of Tea is a tea importer and wholesaler based in Los Angeles, California. We hand blend and custom craft the world’s finest organic teas and botanicals. Our teas are carefully selected directly from growers, each one offering a unique story.

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