“Another tea from variaTEA and this one is pretty darn good. I think it does a good job of capturing the essence of sangria – it’s certainly not just a hibby fruit tea.” Read full tasting note
“This is probably one I should be trying iced first, but I usually do hot tea at work so that’s what I’m having. I definitely want to try this iced at some point though. The dry blend is mostly...” Read full tasting note
Amoda Tea Monthly Box – July 2015
Tart hibiscus, sweet & tangy blood orange and a medley of 7 other fruits and flowers together create an amazing blend. Naturally sweet and caffeine free. You can add some sweetener to balance the tart and tang if you like. Steep this double strength, add sweetener, pour over ice or pour into heat-safe popsicle molds. So good! Or make a spritzer with a splash of soda or ginger ale. Have kids at home? They’ll love this too.
Ingredients: Hibiscus, apple pieces, cherry pieces, blood orange bits, rose hips, safflower petals, cranberries, lemon myrtle, and apple peel
Steep It
1 tsp per 8 oz cup
boiling
4-8 minutes
From Aromatica Fine Teas:
An Aromatica Original blend. Hibiscus, apple pieces, cherry pieces, blood orange bits, rose hips, safflower petals, cranberries, lemon myrtle, and apple peel. Jane Pettigrew, International Tea Sommerlier, reviewed this tea: “A good balance. All the ingredients are quite sharp and citrus so needs some form of sweetener such as honey, brown sugar, or even a fruit jam or curd. Delicious!”
http://myaromatica.com/products/sangria
http://amodatea.com/collections/tea-shop/products/sangria
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