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Founded in 1852, Steinthal is one of the oldest gardens in Darjeeling. Many of the original plants still thrive. Fresh and herbaceous with subtle muscatel peeking through, the Steinthal packs a sizeable bit with the hallmark astringency that First Flush fans adore.
Prep: 3g tea leaves (1 heaping tsp) per 8oz cup of filtered, boiling water. Allow to brew 2 min.
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