“This tea has a slightly smokey flavor which complements the underlying chocolate and wet leaf tones. For those adverse to the liquid smoke like taste and smell of Lapsang Souchong, this tea is a...” Read full tasting note
A treasured tea from southern Anhui Province, Keemun is a grown and produced near the famous Huang Shan mountains. This represents one of the finest grades available boasting a velvety mouth feel and subtle notes of cocoa, leather and wet earth. The sienna cup is understated, yet noble.
Prep: 3g of tea leaves (1 heaping tsp) per 8oz cup of filtered, boiling water. Allow to brew 2 min.
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