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Robust Pu’erh is dramatically enhanced with rich, creamy dark chocolate and strawberry chocolate curls, succulent strawberry pieces, and natural flavors.
Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour water into teapot to cover the leaves – pour the water off – in effect you are rinsing the tea. Next pour the boiling water into the teapot over the rinsed leaves. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). You may add milk and sugar to taste though this is generally not done.
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