“heeeey guess what? this is an APRICOT tea. there is no peach here and it makes me super happy. I’ve gotten a little tired of peach teas, so it was nice to have one that was most assuredly...” Read full tasting note
“Thank you, Queen of Tarts! So earlier I thought I’d check out a beer growler store actually in my city because they allow sampling. It wasn’t anything exciting except that I bought a fill of a beer...” Read full tasting note
“hey, WOW! first off, thanks to ifjuly for the ninja tea delivery today! it was totally unexpected and wound up being very funny…. ifjuly, in an effort to protect the tea from the elements and...” Read full tasting note
“Kinda sorta hate it when finding an ingredient list (like for this tea) is like finding my glasses in a Calgary snowbank. It’s mostly delicious, sweet apricot both in smell and taste – a wonderful...” Read full tasting note
A premium Sri Lankan black tea with apricot and saffron petals evokes an exotic evening in Tangier.
It is a decadent blend of abundant saffron and apricot petals and large Sri Lankan tealeaves. Its apricot aroma is evocative of an exotic evening in Tangier, Morocco. The rich copper brew has intoxicating aromas of stewed apricots, floral intensity and the bold, lemony note of a superlative Ceylon black tea. The favor has abundant floral notes with a seductive apricot body and a citrusy, spicy black tea base. This balanced, smooth blend is supremely drinkable served hot or sweetened and iced.
Suggested steeping parameters: 200F for 4 minutes.
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