“This one was from TastyBrew (thank you!)! I can honestly say this is the first ATR tea I haven’t liked, at least in some capacity. It’s definitely a very coconutty tea (like the base tea is...” Read full tasting note
“Another sample from the awesome BrewTEAlly Sweet! Ehh, it’s not bad. I like the coconut flavor but honestly it is a little on the weak side. Glad I got to try it :)” Read full tasting note
“Thanks whatshesaid for the sample! This tastes like actual coconut flakes, but like whatshesaid (ahem) said, it’s also a bit soapy too. Odd! Also, not my thing. This makes me want to drink some...” Read full tasting note
“Thanks TastyBrew for sending some of this my way! I have wanted to try a black coconut tea since falling head over heels for Davidstea’s Coconut Oolong, but I’m not sure why. I brewed this this...” Read full tasting note
In need of a fifteen-minute tropical escape? Try So Coconut — our organic blend of Chinese black teas and real coconut slivers. The dry leaves are incredibly fragrant, and the burnt umber brew proffers aromas of both seductive coconut and earthy, bold black tea. So Coconut’s flavor balances base notes of deep, chocolaty black tea with abundant top notes of coconut. In the finish, sweet coconut lingers on the palate, transporting you to warmer climes. In short, So Coconut’s satiating, rich, tropical taste is our version of a vacation in a teacup.
For an added indulgence, pair So Coconut with vanilla sweets of any kind, milk or dark chocolate, or fresh tropical fruits (especially pineapple or mango). It’s fantastic hot, iced or prepared as an iced, blended tea latte or tea mocktail.
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