“Finally had this on its own instead of in milk. Yeah nope. It was much improved when I added a splash of toasted caramel liquor but not by much. Tis is for sure a milk type latte tea!” Read full tasting note
“Against my better judgment, I am steeping according to the directions on the sample packet. Five minutes. I suspect in subsequent tastings I’ll back down to four. I like the addition of the...” Read full tasting note
“My new Roy Kirkham china has arrived! There’s a picture of it here along with the old cracked one. You can see the crack if you look closely. I haven’t cleaned it yet, obviously, and it appears,...” Read full tasting note
“I was so impressed by the flavor and the quality of other teas that I got from American Tea Room (plus their speedy delivery) that I wanted to try this. I am not disappointed. It is a sweet, rich...” Read full tasting note
In Caramel, you will find a delightfully sweet and sophisticated treat for adults. It’s blend of kohl-colored leaves peppered with aromatic bits of real caramel. It produces a deep garnet, cloudy liquor with bold aromas of caramel sweetness and black tea tannins. The flavor is strong and malty, with intoxicating undertones of rich, dense, sweet caramel. In the aftertaste, sweet and tannic notes interplay for over a minute.
Caramel is great on its own. It also makes a knockout latte.
For consistent flavor across infusions, always shake the package before you measure your tea to brew.
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